Pumpkin Ginger Recipe with Prebiotics 6 0z

Inactive Ingredients: Coconut glycerin, flaxseed meal, inulin (source of prebiotic) oat flour, palm fruit oil, pea flour, powdered cellulose (coating only), pumpkin, sorbic acid (natural preservative), sunflower lecithin.

Guaranteed Analysis: Crude Protein (min) 11.6%, Crude Fat (min) 28%, Crude Fiber (max) 8.5%, Moisture (max) 6%.  Calorie content ME (calculated): 5216 Kcal/kg, Kcal Per treat 14 

Total Microbial Count*, max 2 billion CFU’s (Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus reuteri, Lactobacillus fermentum, Lactobacillus salivarius) Ginger Root 120 mgs