Bison Recipe - Freeze Dried Raw Diet

• Single Protein Diet: Responsibly sourced, grass-fed bison organs and bones are combined with organic kale, organic dandelion greens, and organic kelp.

• Naturally complete & balanced: Packed with natural sources of antioxidants, vitamins, & minerals.
• 100% free of nasties! NO synthetic vitamins & minerals, chemicals, flavorings, grains, or fillers!

Ingredients: Bison heart, bison liver, bison kidney, bison bone, organic dandelion greens, organic kelp, vitamin E supplement

92% Bison, 8% Plants

Calorie Content
4600 kcal/kg
208 kcal/cup 

Guaranteed Analysis
As Fed
Protein: 53.5%
Fat: 32.2%
Fiber: 1.6%
Moisture: 4.1%

Once Rehydrated
Protein: 16.1%
Fat: 9.6%
Fiber: 0.5%
Moisture: 73.9%

Calcium / Phosphorus: 1.2 : 1

Omega 3 to 6 ratio: 1 : 3

Daily Feeding
Pour nibbles in bowl. Rehydrate with water, raw goat’s milk or bone broth. Mix and serve. Keep bag sealed and stored in a cool, dry place. Once rehydrated, food will keep in the fridge for 3-5 days. As with any raw food, wash hands and utensils with hot soapy water after serving and keep away from small children.
*It is not necessary to rehydrate, but recommended. We find a 1:1 ration of bone broth, goat’s milk or water is ideal.

Suggested Daily Serving
5lbs: ½ cup
10lbs: 1 cup
15lbs: 1½ cups
20lbs: 2 cups
40lbs: 3½ cups
60lbs: 4½ cups